I see alot of above ground leafy plants being suggested - but how do things like onions, carrots and potatoes go?
My gf and I eat alot of asian style dishes (since she is japanese) and we tend to use alot of these kinds of veges.
I would imagine there is a problem with too much water rotting the veges?
also while i think of it...
How much plant area do you need based on the size or quantity of your fish stocks? As to say, if i have 2 sqr meters of plants and a 1000L tank with 500 fish in it, is there too many fish or not enough plants etc?


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