OK, so I finally got a API Master Test kit on eBay to test the water. Out of 30 goldfish that I have bought, I have 2 left. Here's what I have measured today:
PH - 8.0
Ammonia - 8.0
Nitrate - 0.0 ppm
Nitrite - 5.0 ppm
Water Temp - 63 F. (if that makes any difference)
My questions are these:
1. What are the good/recommended levels that I should be striving for on the different tests?
2. I want it to be as Organic as possible, so what do I use to raise and lower the levels:
a)PH - too alkaline
b)PH - too acidic
c) Ammonia - too high (Can it be too low?)
d)Nitrates - too high (Can it be too low?)
e)Nitrites - too high (Can it be too low?)
3. Once I start growing produce, am I going to have to have separate systems for (a) lettuce/greens/herbs and (b) Tomatoes since they each require different nutrients/PH levels, etc.? i.e. It is my understanding that lettuce and greens grow great with aquaponics using fish waste, but tomatoes require different levels of ammonia, acids, PH, etc. so the fish wouldn't provide all of that (?). Please understand that I am just asking, not making dogmatic statements here -- I'm trying to learn .
NOTE: I haven't finished putting the grow beds together, and I still need to buy some grow-lites - One thing at a time..... I figure I need to learn to raise the goldfish without killing them all off before I start growing the lettuce and tomatoes. After a year or two, I hope to expand enough to start raising trout rather than goldfish, since I would like to stick with cold-water fish to avoid the cost of heating the water. (I'm in Montana, USA, so our winters get very severe - 43 F below zero a few weeks back) right now we're basking in the 32 F above zero 'heat wave' lol


. Here's what I have measured today:
. After a year or two, I hope to expand enough to start raising trout rather than goldfish, since I would like to stick with cold-water fish to avoid the cost of heating the water. (I'm in Montana, USA, so our winters get very severe - 43 F below zero a few weeks back) right now we're basking in the 32 F above zero 'heat wave' lol
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. I would advise monitoring for a few more days then you can add fish slowly. Remember it takes a day or so when new fish or added for the bacteria to grow and catch up. WHen I added 32 1cm carp and 20 1cm gold fish to my system it took 2 days to restablilize. Course the temps were 10-12 c so this slowed it down.
