preparing chickens

[Kaduda]

A tip for those wanting to freeze chickens...Cut a small hole in the back flap & tuck the legs in...Makes it easier to bag and pile in a freezer...

[GaryD]

Hi Kaduda,

Good tip.

Here's another one.

Freshly killed chicken is difficult to get a grip on when you're boning them or cutting them up into piece. It's a good idea to put them in the freezer so that the meat becomes quite firm (not rock hard). It makes it much easier (and safer) to cut the meat.

Gary