So since we currently rent the space our home sits on, and space is a commodity, I decided to start small and make an Aquaponics unit that could sit on our countertop and not take up too much space. Now this is in no way to be considered a high yield project but merely a space saving experiment to prove the concept. Then I can move on to making my Eco-Shed to house my larger system. it will also be built to be year round, as our winters here can include a couple feet of snow on the ground. Now since I was raised in the states and we don't use the metric system all of my measurements will be in inches and gallons, I'll try and convert whenever I can.
Now from my readings I'm going to follow Gary's example of of showing my goals of what it needs to do and then see if form follows function.
Goals:
Space saving: takes up a footprint of no more than 3-4 square feet, or roughly 1 square meter.
Economical: not require more electricity than your average home aquarium.
Asthetically Pleasing: Not my own requirement for this first one but my wifes, it is taking up her counter space after all.
Viable Crop: Can produce a viable crop to be harvested on a reqular basis, in this case herbs or perhaps lettuce.
No chemicals of any kind including supplements.
And finally, made entirely from materials either recycled or easily found within a local department or hardware store,
and a budget of $40 excluding fish and plants.
Seems a little daunting, but so far so good.
I'm doing my build today so I will take pictures as I go.


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