Hi,
Here's photo of tonight's dinner.
We grew the chicken, the lettuce and the tomato. The quail eggs arrived courtesy of our new quail and, since they were laid after the birds got here, I'm claiming them, too.
These days, we regularly eat meals where two out of three of the key ingredients are produced on Creek Street Micro Farm......and, as MeatLoaf periodically reminds us,....."Two Out of Three Ain't Bad."
Gary


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