Hi,
I recently purchased 50 Lake Eyre strain golden perch fingerlings from Ausyfish.
Contrary to what we'd heard from other sources, they have (so far) proven to be easy to manage. They are eating and growing.
I've eaten wild caught golden perch so I know that I'll like eating this lot when they get to plate size.
In my home state of South Australia, they are called callop, while here in Queensland, their colloquial name is yellowbelly.
Anyone else had experience of this species?
Gary


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