Hi,
I regularly get phone calls and email from people who want to use a swimming pool for food production.
While some people suggest that it is not possible (largely because they can't reconcile a swimming pool into the 1:1/2:1 component ratio idea), I believe that a swimming pool would make a wonderful centrepiece for an integrated backyard food production (microponics) system.
While I have some ideas about how this could be done, I'd like to know what you think. How would you make it work?
Gary


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