Fish Smoking Methods

[BARRAMUNDI BRETT'O]

Hi all,I make a lot of beef jerkey and biltong.When i want to smoke my jerkey i simply use my weber.I gather up a few twigs and start a fire in the webber ,let it die down to a few coals throw a handfull of sawdust on the coals and put the lid on,leaving the top and bottom vents slightly open,too many coals and there will be too much heat,you want a gentle dry smoke.I have an old oven and put my jerkey on at 100 deg leaving the oven door slightly ajar with a wooden block etc,I generally do it overnight and check first thing on waking.yum yum. HOO ROO Brett

[Jason Palenske]

A good simple smoker that anyone can make can be found here. In fact I plan on making one as soon as next payday rolls around to go with the grill.

[fishfood]

All about smoking meats http://www.smokingmeatforums.com/

[anniefish]

Hi FF,

what a great site, it will take a while to get through it I think, but I'm sure it will be worth it.

Annie

[fishfood]

Yea i have had a few good smokes so far best was a beef and pork fattie

[Shane]

Yea i have had a few good smokes so far best was a beef and pork fattie

Hi FF,
Great link, thanks for sharing.
Have you had any success with smoking trout?

cheers,
Shane.

[fishfood]

Hi not yet but maybee this weekend

[BenY]

You could try one of these:
http://www.instructables.com/id/Chea...eramic-smoker/

[Dufflight]

I'll have to build or buy one of these things. I've heard it adds a lot of flavour to meats.

[Cucuteni]

Here's a pic of a cob oven a boarder built for friends several years ago. It cooks well: hot and fast. Could it be used to smoke foods as well? Anyone have any ideas on smoking food in cob?