Marinated chicken livers

[anniefish]

This recipe needs to be measured exactly;-)

Marinade:-
Brown sugar (handful)
Soy Sauce or Maggi seasoning
Vegetta (gourmet stock)
Lemon juice
Garlic (minced or fresh)

Mix marinade ingredients to taste, add livers and leave to marinate for up to 24 hours (in the fridge). Put livers in fry pan trying to leave off 3/4 of the juice, fry till remaining juice evaporates then fry with oil.

I have tasted these livers cold and they were very nice, haven't made them up yet - can't get livers.
I will definitely make some up when I can get them.

Hope you enjoy them.

[GaryD]

Hi Ann,

Sounds great!

My approach to chicken livers is a quick saute in butter and a touch of oil. I squeeze a bit of lemon over them before making an effort to get them to the table before they are gone.

Gary