Hi,
While we usually have our own home-grown chicken meat, our first broilers for the season are just over five weeks old, so we've had to buy some from Aldi (one of the few places I'll buy chicken meat).
While we like roast whole chicken, we find that we can make much better use of chicken portions, so we buy four chickens at a time and break them up into legs, thighs, breasts and wings. This allows us to create meal-sized packs of meat. Chicken Schnitzel is our preferred way to eat breast meat and tenderloins.
Our Maltese terrors get the fresh wing tips.
We boil up the carcasses with a few herbs and end up with a beautiful chicken stock which we use for soups and a variety of other dishes. We separate the carcass meat from the bones and mix this cooked rice and vegetables for our dogs.
When we process our own chickens (usually about eight at a time), we also harvest the hearts and livers.......a delicacy that we pan-fry in butter and serve on toast.
I have yet to learn how to cook chicken feet like Chinese people do but that's next on the list.
Gary


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