Does anyone have any experience (or knowledge of) different food types and their effects on the Omega-3 levels in freshwater cultured fish (and crustaceans)??
I noticed a mention of high levels of Omega-3 (DHA)in Jade Perch while browsing the forums... which set me to thinking
I understand that fish are unable to synthesize significant amounts Omega-3 (DHA) and (in the wild) obtain it from micro algae. So diet would affect Omega-3 levels(?)
I found some Wikipedia references to sources for Omega-3 (1, 2) I wonder what sort of levels are found in the sort of fish food used by contributors to this forum.



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