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Thread: Wicking Beds

  1. #51
    Management Team
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    May 2007
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    Bundamba, Queensland
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    3,518

    Re: Wicking Beds

    Hi Shane,

    Yes......we've been using Qubelok for years for a variety of food production purposes. To an old micro-farming systems designer like me it's manna from heaven.

    Gary
    www.urbanaquaponics.net.au - Home of The Urban Aquaponics Manual - the most up-to-date publication on aquaponics in the World.
    www.microponics.net.au - for candid dialogue on integrated backyard food production.

  2. #52
    Member
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    Jul 2010
    Location
    Darwin
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    11

    Re: Wicking Beds

    Hi

    If a wicking bed is well inoculated with worms that are constantly 'churning' the soil is there still the need for crop rotation or do the worms hinder pathogens/viruses etc?
    I ask this particularly as I am planning on setting up a worm wicking bed that is only small but too big to constantly empty and replenish. I would also like to maintain continuous plantings as I do in my vermiponics system.

  3. #53
    Management Team
    Join Date
    May 2007
    Location
    Bundamba, Queensland
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    3,518

    Re: Wicking Beds

    Hi Sue,

    You can run continuous plantings in wicking beds. Treat them like any other water-wise growing option......like raised beds or square foot gardens.

    Gary
    www.urbanaquaponics.net.au - Home of The Urban Aquaponics Manual - the most up-to-date publication on aquaponics in the World.
    www.microponics.net.au - for candid dialogue on integrated backyard food production.

  4. #54
    Member
    Join Date
    Jul 2010
    Location
    Darwin
    Posts
    11

    Re: Wicking Beds

    Thanks for that.

    Another question!!
    I've been reading that charcoal in the reservoir can stop the water going 'sour'. As I live in Darwin where we have a huge Wet Season (I'll try to keep the rain off as much as possible) some charcoal might be a good idea. So ... I wonder if the charcoal that is available from hardware stores is fine to use or if it has been treated in some way for BBQs?

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