Japanese Quail (Coturnix Coturnix Japonica) are the quintessential micro-farmer’s livestock.
They earn the title on the basis of their unrivalled ability to produce meat and eggs faster, and in greater quantity, than anything on two or more legs.
With a feed conversion ratio of 2:1 (against a chicken at 3:1), quail will also make good use of a quality diet.
The ability of a female to reproduce its body weight in any given year is another measure where the quail is without parallel. A cow is able to produce 40% of its own bodyweight per year and a sheep or goat can produce over 100%. A sow can generate in excess of 400% and a rabbit doe tips the scales at in excess of 1000%.
However, none of them come close to Japanese Quail.
These amazing little birds can put a new generation of breeding birds on the ground every six weeks. That’s right! The birds that hatch today will be laying eggs in about six weeks.
Quail are suited to anyone who wishes to learn more about how to work with livestock.....regardless of their age or gender.......and who would like to experience an entire 'cradle to the grave' livestock operation.....from setting up the breeding operation to the preparation and service...and marketing...of the gourmet meat and eggs.
These tiny game birds work like a poultry farm in miniature......producing gourmet meat and eggs.....in a breeding cycle of just weeks...... while occupying just a few square metres of floor space.
They:Their size ensures that a breeding and growing operation designed to yield 10 quail per week (enough for a meal for a family of four) could be accommodated in a floor space of about 2 square metres.
- are relatively hardy
- thrive in small spaces
- can bred up cost effectively and quickly
- will produce meat (and even eggs) in just 6 weeks.
- cost little to feed with a feed conversion ratio of 2:1 (2kg of food for each 1kg of meat)
- are prolific layers - up to 250 eggs per year
- can be sexed at an early age
- rarely go broody
While quail are marketed as gourmet food, they have also attracted the attention of aid agencies. Their productivity, and the ease with which they can be bred and reared, encourages their use in improving the diet of poverty-stricken, Third World communities.


