I saw a short segment about Chia on TV a day or two ago and I've got to say it had me intrigued.
Described as seeds (rather than grain) its origins are Aztec.....like other interesting grains like quinoa and amarath. While I've grown grain amaranth, and I'd heard of quinoa, chia was new to me.
There are all sorts of claims being made about it.
Anyone had any experience of it?