Bear
11th April 2011, 05:38 PM
Here is a great dish to accompany the Italian chicken recipe I have just posted.
80 gms butter
1 red onion sliced
100gms prosciutto or really good streaky bacon cut into thin strips
350 gms chicken thigh fillets cut into strips
10 cooked chat potatoes sliced ( skin and all)
8 eggs beaten
1/2 cup parmesan
1/2 cup tasty cheese
Melt butter in heavy based frying pan, fry onion and prosciutto, cook until softened, add chicken and cook for 8 mins or until cooked through, add potato and stir through.
Mix eggs and cheeses in a bowl , pour over the chicken potato mix ( make sure the egg mix goes all the way to the bottom of the pan by just lifting the potato etc up a little)
Cook over a low heat for 20-25 mins or until mixture is firm and sets, then put your frypan under the grill and cook for another 5-10 mins until golden.
Remove from the heat let it stand for at least 5 mins, run a knife around the edge, turn out onto a large platter and cut into wedges.Serve hot or cold.
I promise you your house will smell like a top Italian reataurant for hours afterwards, particularly if you use prosciutto,your friends and family will be very impressed.
80 gms butter
1 red onion sliced
100gms prosciutto or really good streaky bacon cut into thin strips
350 gms chicken thigh fillets cut into strips
10 cooked chat potatoes sliced ( skin and all)
8 eggs beaten
1/2 cup parmesan
1/2 cup tasty cheese
Melt butter in heavy based frying pan, fry onion and prosciutto, cook until softened, add chicken and cook for 8 mins or until cooked through, add potato and stir through.
Mix eggs and cheeses in a bowl , pour over the chicken potato mix ( make sure the egg mix goes all the way to the bottom of the pan by just lifting the potato etc up a little)
Cook over a low heat for 20-25 mins or until mixture is firm and sets, then put your frypan under the grill and cook for another 5-10 mins until golden.
Remove from the heat let it stand for at least 5 mins, run a knife around the edge, turn out onto a large platter and cut into wedges.Serve hot or cold.
I promise you your house will smell like a top Italian reataurant for hours afterwards, particularly if you use prosciutto,your friends and family will be very impressed.