sunnyside
16th July 2007, 07:20 PM
Does anyone have any experience (or knowledge of) different food types and their effects on the Omega-3 levels in freshwater cultured fish (and crustaceans)??
I noticed a mention of high levels of Omega-3 (DHA)in Jade Perch (http://www.aquaponicshq.com/forums/showthread.php?t=9&highlight=omega-3) while browsing the forums... which set me to thinking:)
I understand that fish are unable to synthesize significant amounts Omega-3 (DHA) and (in the wild) obtain it from micro algae. So diet would affect Omega-3 levels(?)
I found some Wikipedia references to sources for Omega-3 (1 (http://en.wikipedia.org/wiki/Omega-3_fatty_acid#Botanical_sources_of_omega-3_fatty_acid), 2 (http://en.wikipedia.org/wiki/Omega-3_fatty_acid#Other_sources)) I wonder what sort of levels are found in the sort of fish food used by contributors to this forum.
I noticed a mention of high levels of Omega-3 (DHA)in Jade Perch (http://www.aquaponicshq.com/forums/showthread.php?t=9&highlight=omega-3) while browsing the forums... which set me to thinking:)
I understand that fish are unable to synthesize significant amounts Omega-3 (DHA) and (in the wild) obtain it from micro algae. So diet would affect Omega-3 levels(?)
I found some Wikipedia references to sources for Omega-3 (1 (http://en.wikipedia.org/wiki/Omega-3_fatty_acid#Botanical_sources_of_omega-3_fatty_acid), 2 (http://en.wikipedia.org/wiki/Omega-3_fatty_acid#Other_sources)) I wonder what sort of levels are found in the sort of fish food used by contributors to this forum.