Hi,
Over the past several years, I've read about a variety of aquaponics endeavours (like this one) that have sought to provide aquaponically-grown food to homeless people.
With the short growing cycles involved, it seems like a no-brainer....in terms of food production.
With some more integrations (a la Microponics), it has even greater potential.......particularly if restaurant wastes could be factored into the equation.
What do you think?
Gary


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